Chicken Recipe

How to make chicken curry

January 27, 2022
How to cook chicken curry

 If you take your own hands cooking chicken curry and do not feel the taste of cooking curry, that means cooking curry is not easy. Indian curry has various tastes. How to cook curry at home. To make a delicious curry one needs to pick the right ingredients and suitable aroma spice. Indian spices and ingredients make a quality chicken curry.

If you are a newbie in your kitchen on how to cook curry at home, this article may be helpful. We used curry powder for easy cooking. Once upon a time, this curry powder was made by the British for easy cooking. We want to cook tasteful curry in a short time very easily. It is the best curry for health advantage. 

Chicken curry

 Chicken curry can fill the daily protein requirements. It is a healthy curry of all time. So it is essential to know how we make chicken curry. It is also low in calories.

 All the ingredients of chicken curry are below:

  • Chicken 750gm.
  • Yogurt250gm.
  • Onion – 4 medium( fried).
  • Garlic paste -1 spoon
  • Ginger paste -1 spoon
  • Red chili powder –  1 spoon (as you like)
  • Coriander powder-1 spoon
  • Garam masala-1 and ½ spoon
  • Turmeric – ½ spoon 
  • Salt -As a test
  •  Olive Oil – 2 spoon 
  • Bay leaf 2 piece
  •  Black Pepper powder -1 spoon
  • Soy sauce- 1 spoon
  • Tomato ketchup- 1 spoon 
  • Green chili 2 piece 
  • Coriander leaf

If you follow some techniques, chicken curry will be a delicious curry. First of all, you will fry the onion, and then marinate the chicken with the below mouthwatering Indian spices, and wait for thirty minutes.

Marinate condiments

  • Yogurt
  • Ginger paste
  • Garlic paste
  • Red chili powder
  • Coriander powder
  • Turmeric
  • Garam masala
  • Fried onion
  • Salt

Mix the above flavourful Indian spices with the washed and chopped chicken pieces. Cover chicken and wait a minimum of half an hour. When you keep marinating the chicken its flavor will be so sweet and delicious and their no need adds water. After half an hour. put a thick pot in your cooker and heat cooking oil. After heating, add bay leaf. Give a mix add the marinated chicken and mix again finely. Keep the flame high heat until boils.

When it starts to boil then keep fleam low heat. Cooking curry chicken is very tasty when it is cooked with low heat. Mix it from time to time and add their other ingredients one by one. Such as pepper, soy sauce,e and tomato ketchup for delicious chicken curry Indian style.

At the time of frying, you will see the oil come out from the chicken curry and get a beautiful aroma. When you get it that means your delicious chicken curry dish is complete and turn off the heat. Now, you use coriander leaf and green chili for more taste and attractiveness. You can enjoy this chicken curry recipe with plain rice, brown rice, or bread. 

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1 Comment

  • Reply Fatima January 27, 2022 at 10:12 am

    Thanks for the easy recipe… ❤️

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